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The London Caterers for all party catering.

catering services

We can cater for any style of event at any location...

​What haven't we done? We've catered wedding buffets, dinner parties, christmas parties, naming ceremonies, buffets for 50th birthday parties, fish and chips for 150 people at a 21st birthday, all sorts of varied weddings and a 3 course dinner party book launch party for 30 people. So we're pretty experienced london caterers. 


Generally prices start at around £23 per person for hot and cold buffets right through to £75 per person for a private 3 course dinner party with chef & waiting staff.


Every event is unique to us, so just contact us today for a chat or send us an email



Tomato and caramelised onion quiche with goat's cheese and thyme

Spicy Turkish kofte with crispy shallots, coriander & tahini yoghurt

Smoked chipotle roasted beef sirloin w/ lime & shallot dressing

Butternut squash, pear and gorgonzola flatbread tart

Roast sirloin of beef w/ horseradish crème fraiche & dressed rocket 

Manchego, red pepper & mascarpone frittata

Assorted spanish charcuterie

Sausage rolls w/ sage, gorgonzola and onion

Whole roast smoked ham w/ garlic & tarragon aioli 

Bacon and leek quiche with parmesan and thyme

Parsnip, pear & stilton tart 

Poached sea trout, toasted hazelnuts, lemon & garlic aioli 

Sweet paprika roast salmon w/ avocado salsa

Moroccan chicken w/ apricots & toasted sunflower seeds

Porchetta -  pork belly & loin stuffed with chorizo, lemon & parsley

Roast celeriac steak w/ rosemary salt & confit garlic sour cream 


Sides & salads

New potatoes w/ mint, shallot & chive dressing 

French green bean salad w/ capers, toasted seeds & parsley

Sprouting with chives & toasted sunflower seeds

Baby spinach, fresh pea, mint & feta salad

Red cabbage, red chilli & toasted sunflower seed coleslaw

Rice, black bean, toasted cumin, coriander & corn salad

Baby spinach, lemon & parmesan

New potato, shallot, sour cream & flat leaf parsley salad

Freekeh tabbouleh, sprouting, soft boiled egg, sumac aioli, toasted pumpkin seeds

Braised chickpeas (in chicken stock, harissa & tomatoes) & mint yoghurt 

Vine tomato, red basil & burrata 

Roast pepper, orzo pasta, red chilli, mint & ricotta

Asparagus, truffle aioli & pecorino

Baby gem, charred red onions, cucumber, smoked almonds

Charred spring onions, red chilli & lemon sour cream

Farro, cauliflower, red onion & coriander salad

Spinach, chickpeas & red sherry dressing

Grilled peach, rocket, basil & chive 

Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach

Puy Lentils, goats cheese & sweet red pepper w/ sherry vinegar & parsley dressing

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