London Catering Services - Warburtons Catering
The London Caterers for all party catering.
We can cater for any style of event at any location...
What haven't we done? We've catered wedding buffets, dinner parties, christmas parties, naming ceremonies, buffets for 50th birthday parties, fish and chips for 150 people at a 21st birthday, all sorts of varied weddings and a 3 course dinner party book launch party for 30 people. So we're pretty experienced london caterers.
Generally prices start at around £23 per person for hot and cold buffets right through to £75 per person for a private 3 course dinner party with chef & waiting staff.
Every event is unique to us, so just contact us today for a chat or send us an email.
SAMPLE BUFFET MENU
Mains
Tomato and caramelised onion quiche with goat's cheese and thyme
Spicy Turkish kofte with crispy shallots, coriander & tahini yoghurt
Smoked chipotle roasted beef sirloin w/ lime & shallot dressing
Butternut squash, pear and gorgonzola flatbread tart
Roast sirloin of beef w/ horseradish crème fraiche & dressed rocket
Manchego, red pepper & mascarpone frittata
Assorted spanish charcuterie
Sausage rolls w/ sage, gorgonzola and onion
Whole roast smoked ham w/ garlic & tarragon aioli
Bacon and leek quiche with parmesan and thyme
Parsnip, pear & stilton tart
Poached sea trout, toasted hazelnuts, lemon & garlic aioli
Sweet paprika roast salmon w/ avocado salsa
Moroccan chicken w/ apricots & toasted sunflower seeds
Porchetta - pork belly & loin stuffed with chorizo, lemon & parsley
Roast celeriac steak w/ rosemary salt & confit garlic sour cream
Sides & salads
New potatoes w/ mint, shallot & chive dressing
French green bean salad w/ capers, toasted seeds & parsley
Sprouting with chives & toasted sunflower seeds
Baby spinach, fresh pea, mint & feta salad
Red cabbage, red chilli & toasted sunflower seed coleslaw
Rice, black bean, toasted cumin, coriander & corn salad
Baby spinach, lemon & parmesan
New potato, shallot, sour cream & flat leaf parsley salad
Freekeh tabbouleh, sprouting, soft boiled egg, sumac aioli, toasted pumpkin seeds
Braised chickpeas (in chicken stock, harissa & tomatoes) & mint yoghurt
Vine tomato, red basil & burrata
Roast pepper, orzo pasta, red chilli, mint & ricotta
Asparagus, truffle aioli & pecorino
Baby gem, charred red onions, cucumber, smoked almonds
Charred spring onions, red chilli & lemon sour cream
Farro, cauliflower, red onion & coriander salad
Spinach, chickpeas & red sherry dressing
Grilled peach, rocket, basil & chive
Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach
Puy Lentils, goats cheese & sweet red pepper w/ sherry vinegar & parsley dressing