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Here are some wedding menu ideas for guidance - we can also create bespoke menus to fit your budget, dietary requirements & food loves... 


These are sample menus. We'll work with you on creating a menu and style thats right for your wedding, we've catered many different styles from middle eastern to italian and from bowl food to sharing feast style platters. 




Za'atar slow roast pulled lamb & apricot labneh tartlet

Serrano ham, fig and manchego skewers

Hummus, coriander & smoked paprika crostini

Sirloin beef, stilton scone, horseradish clotted cream

Blue cheese, filo & pear bites

Smoked haddock, tandoori egg mayo on crostini

Smoked salmon, chervil dressing, lemon cream cheese on rye

Goats curd & roast beetroot crostini 

Asparagus, hazelnut butter, clotted cream & mint tartlets

Pumpkin & ricotta tarts with spiced honey

Duck confit tartlets w/ spring onions & coriander

Wild poached salmon w/ lemon creme fraiche & chives crostini

Rare sirloin beef, horseradish mascarpone & onion jam crostini

Feta, broad bean, mint & chilli oil crostini

Chicken liver & calvados pate w/ red onion jam on croustade

Red pepper salsa & chicken shawarma on olive bread crostini 



Burrata, spinach, mint & hazelnut pesto, watercress, vine tomato
Courgette & broad bean fritters, watercress, garlic yoghurt, basil
Pan fried monkfish cheeks, sour cream, rye crumble, dill oil
Fried cod, broad bean, mint & courgette puree, pecorino
House cured & seared salmon, rye bread, pea crème fraiche, pickled shallots, dill
BBQ pork shoulder & mac n cheese croquettes w/ coleslaw & dipping sauces
Grilled wild turbot, chard, rosemary butter, aioli
Pea & mint croquettes, romesco, manchego
Grilled sweetcorn cob, café de paris butter, toasted pumpkin seeds
Chicker liver parfait, apple coleslaw, brioche 
Grilled sea trout, saffron aioli & cucumber chutney 
Confit & pan fried chicken thigh, romesco sauce & fennel
Baja fish taco (fried hake, pico de gallo & smoked chilli sour cream)
Pork cheek tacos (Slow roast pork cheeks, red cabbage & coriander slaw, orange aioli)
Fried potatoes, smoked paprika aioli, tomato salsa, rosemary salt, soft boiled egg
Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach
Parmesan polenta, parma ham, kale & basil pesto, pine nuts
Braised chickpeas, nduja sausage & mint yoghurt 

Whole plates of antipasti for the table to share

(smoky veg bruschetta, whole baked camemberts, parma ham, baby artichokes, bresaola, salami milano & peccorino cheese)



Beef short rib in red wine w/ smoked paprika aioli & pea shoots
Slow roast rolled shoulder of lamb w/ harissa dressing & pomegranates
Slow roast beef cheek, malbec sauce, charred spring onions
Roast sirloin of beef w/ horseradish crème fraiche & beef reduction
Pork collar steak, smoked rosemary cream, truffle dressing, beetroot leaves
Porchetta (whole roasted pork loin & belly rolled & stuffed with lemon & parsley)
Tagliatelle, pork loin, salsa verde, red chilli, brown butter
Roast salmon fillet, toasted hazelnuts, lemon & garlic aioli 
Slow roast lamb neck fillet, minted shallot puree, radishes, charred sweetcorn
Braised pork belly, pickled shallots, heritage tomato salad
Roast sutton hoo chicken, black garlic bread sauce, radishes
Leg of lamb, apple, juniper & caramelised red onion puree, pickled white cabbage
Slow roast beef cheeks w/ BBQ sauce & sour cream 
Smoked chipotle roasted beef sirloin w/ lime, coriander & shallot dressing
Sweet paprika roast salmon w/ avocado salsa
Moroccan roast chicken w/ apricots & toasted sunflower seeds
Braised beef cheeks in sherry & red wine
Valencian paella w/ chicken & rabbit
Pan fried hake, mussels & parsley 
Roast cod, sobrasada & white beans
Slow braised lamb shank w/ tomatoes, red wine & smoked paprika
Rolled slow roast lamb shoulder, rosemary & anchovy butter 
Roast quail, saffron aioli, watercress
Roast pork belly w/ nduja mayo, baby gem, smoked almonds
Chargrilled celeriac steak w/ rosemary & garlic jus & sour cream 
Freekeh tabbouleh, sprouting, soft boiled egg, sumac aioli, toasted pumpkin seeds
Whole braised leg of lamb w/ broad beans, mint pesto & almonds
Roast lamb rump, burrata & smoked red peppers
Saffron & shallot roasted organic roast chicken supremes
Smoked haddock, crushed turmeric potatoes, coriander & soft boiled egg
Mushroom ragout w/ thyme, blue cheese & crispy onions
Pumpkin & chickpea curry w/ toasted coconut, fresh tomatoes & spring onion tops
Butternut squash, pear and gorgonzola naan bread w/ toasted sesame seeds
Roasted hake w/ chorizo, cannellini beans & swiss chard
Slow roast pork belly w/ spiced apple compote & cider gravy
Roast sutton hoo chicken w/ pancetta, pine nuts & lemon thyme aioli 
Poached cod w/ tarragon beurre blanc & asparagus 
Roast loin of lamb & confit lamb belly w/ minted shallot puree & lamb jus
Pan fried sea trout, lemon aioli & sauteed spinach
Rib eye of beef w/ charred spring onions, fresh horseradish & pickled walnuts


New potatoes w/ mint & chive butter dressing 
French green bean salad w/ capers, toasted seeds & parsley
Mustard glazed red onions & chantenay carrots
Sprouting with chives & toasted sunflower seeds
Truffle & stilton cauliflower cheese
Wild mushroom, taleggio & mascarpone mac n’ cheese
Roasted charlotte potatoes w/ smoked paprika & lemon butter dressing
Cajun spiced mac n cheese
Parmesan grits
Buttermilk fried onion shards
Collard greens w/ garlic & red peppers
Rice, black bean, coriander and corn salad
Sweet potato fries, truffle aioli, parmesan
Creamed spinach w/ mascarpone, garlic & nutmeg 
Parmesan dauphinoise
Boulangere potatoes
Braised red cabbage & currants 
Baby spinach, lemon & parmesan
Duck fat roasts w/ rosemary & garlic
New potato, shallot, sour cream & flat leaf parsley salad
Vine tomato, red basil & buffalo mozzarella
Roast pepper, red chilli, mint & ricotta
Asparagus, truffle aioli & parmesan
Baby gem, roast potatoes, smoked almonds
Patatas Bravas
Charred spring onions, red chilli & lemon sour cream
Farro, cauliflower, red onion & coriander salad
Spinach, chickpeas & red sherry dressing
Roast sprouting w/ pomegranates & whipped feta
Grilled peach, rocket, basil & chive 
Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach
Puy Lentils, goats cheese & sweet red pepper w/ sherry vinegar & parsley dressing
Braised chickpeas (in chicken stock) & mint yoghurt 


Roast rhubarb, sweet homemade labneh, strawberries & toasted hazelnuts
Pastel de nata w/ fresh raspberry ricotta
Eton mess w/ vanilla mascarpone, raspberries, passion fruit, hazelnuts & pomegranate
Sticky chocolate cake w/ sour cream
Spiced apple & blackberry tart, Normandy creme fraiche
Kvæfjordkake (meringue, strawberry, custard & almond cake)
Orange & chocolate tart w/ whipped ricotta 
Almond & vanilla tart w/ devon clotted cream
Chocolate semifreddo, ricotta cannoli, marsala black cherries
Sticky toffee pudding w/ crème fraiche ice cream 
Passion fruit mousse, lemon shortbread
Raspberry & treacle tart w/ Normandy crème fraiche

All of our taster sessions are free as well.

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