London Catering Services - Warburtons Catering
We make all of our own burgers, marinades, salads and sauces. Nothing is cheap processed or mass produced frozen products which many other london caterers for BBQs will provide you. Sure the price is cheaper per person. Do you really need that though? It's worth the extra, we like to know where our ingredients are sourced.
We're experts in BBQ catering for London and the home counties and have supplied barbeque catering for corporate bbqs, wedding bbqs and stacks of party bbqs. Just contact us for a quote or a chat.
Here is a our sample BBQ menu - we can also provide bespoke menus to suit your exact requirements...
SAMPLE BBQ MENU
BBQ Mains
Beef short rib w/ smoked paprika aioli & pea shoots
Slow roast rolled shoulder of lamb w/ harissa & lime dressing & pomegranates
Beef cheek, dark ale sauce, stilton
Roast sirloin of beef w/ horseradish crème fraiche
Swaledale aged rump steak mince burger, watercress, chipotle aioli, swiss cheese, brioche bun
Halloumi, piquillo pepper, chive sour cream, brioche bun
Sea trout, toasted hazelnuts, lemon & garlic aioli
Sweet paprika salmon w/ avocado salsa
Moroccan chicken w/ apricots & toasted sunflower seeds
Pork belly, black beans, peppers & tomatoes
Chargrilled celeriac steak w/ rosemary & garlic jus & sour cream
Poussin w/ pancetta, pine nuts & lemon thyme aioli
Sides & salads
New potatoes w/ mint & chive butter dressing
French green bean salad w/ capers, toasted seeds & parsley
Sprouting with chives & toasted sunflower seeds
Rice, black bean, coriander and corn salad
Baby spinach, lemon & parmesan
Crispy duck fat potatoes w/ rosemary & garlic
New potato, shallot, sour cream & flat leaf parsley salad
Vine tomato, red basil & buffalo mozzarella
Roast pepper, red chilli, mint & ricotta
Asparagus, truffle aioli & parmesan
Baby gem, red onions, smoked almonds
Charred spring onions, red chilli & lemon sour cream
Farro, cauliflower, red onion & coriander salad
Spinach, chickpeas & red sherry dressing
Grilled peach, rocket, basil & chive
Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach
Puy Lentils, goats cheese & sweet red pepper w/ sherry vinegar & parsley dressing