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bbq catering


We make all of our own burgers, marinades, salads and sauces. Nothing is cheap processed or mass produced frozen products which many other london caterers for BBQs will provide you. Sure the price is cheaper per person. Do you really need that though? It's worth the extra, we like to know where our ingredients are sourced


We're experts in BBQ catering for London and the home counties and have supplied barbeque catering for corporate bbqs, wedding bbqs and stacks of party bbqs. Just contact us for a quote or a chat.

Here is a our sample BBQ menu - we can also provide bespoke menus to suit your exact requirements...


BBQ Mains

Beef short rib w/ smoked paprika aioli & pea shoots

Slow roast rolled shoulder of lamb w/ harissa & lime dressing & pomegranates

Beef cheek, dark ale sauce, stilton 

Roast sirloin of beef w/ horseradish crème fraiche

Swaledale aged rump steak mince burger, watercress, chipotle aioli, swiss cheese, brioche bun

Halloumi, piquillo pepper, chive sour cream, brioche bun

Sea trout, toasted hazelnuts, lemon & garlic aioli 

Sweet paprika salmon w/ avocado salsa

Moroccan chicken w/ apricots & toasted sunflower seeds

Pork belly, black beans, peppers & tomatoes

Chargrilled celeriac steak w/ rosemary & garlic jus & sour cream 

Poussin w/ pancetta, pine nuts & lemon thyme aioli 


Sides & salads

New potatoes w/ mint & chive butter dressing 

French green bean salad w/ capers, toasted seeds & parsley

Sprouting with chives & toasted sunflower seeds

Rice, black bean, coriander and corn salad

Baby spinach, lemon & parmesan

Crispy duck fat potatoes w/ rosemary & garlic

New potato, shallot, sour cream & flat leaf parsley salad

Vine tomato, red basil & buffalo mozzarella

Roast pepper, red chilli, mint & ricotta

Asparagus, truffle aioli & parmesan

Baby gem, red onions, smoked almonds

Charred spring onions, red chilli & lemon sour cream

Farro, cauliflower, red onion & coriander salad

Spinach, chickpeas & red sherry dressing

Grilled peach, rocket, basil & chive 

Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach

Puy Lentils, goats cheese & sweet red pepper w/ sherry vinegar & parsley dressing

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