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Here is our Christmas menu for one course (we can also provide 2 or 3 courses), bespoke menus to fit your venue, budget, dietary requirements & food loves are also available. 


The Main…

Roast turkey w/ bread sauce & gravy
Pork collar steak, rosemary cream, truffle dressing, beetroot leaves
Braised pork belly, pickled shallots, heritage tomato salad
Slow roast beef cheek, malbec sauce, charred spring onions
Roast sutton hoo chicken, black garlic bread sauce, radishes
Roast sirloin of beef w/ horseradish crème fraiche & beef reduction
Slow roast lamb neck fillet, minted shallot puree, radishes, charred sweetcorn
Leg of lamb, apple, juniper & caramelised red onion puree, pickled white cabbage
Chargrilled celeriac steak w/ rosemary & garlic jus & sour cream 
Roast cod w/ tarragon beurre blanc & sprouting 
Roast salmon fillet, toasted hazelnuts, lemon & garlic aioli 
Mushroom ragout w/ thyme, blue cheese & crispy onions



New potatoes w/ mint & chive butter dressing 
French green beans w/ capers, toasted seeds & parsley
Mustard & lemon glazed carrots
Sprouting with chives & toasted sunflower seeds
Stilton cauliflower cheese
Roasted charlotte potatoes w/ smoked paprika & lemon butter dressing
Collard greens w/ garlic & red peppers
Creamed spinach w/ mascarpone, garlic & nutmeg 
Parmesan dauphinoise
Boulangere potatoes
Braised red cabbage & currants 
Baby spinach, lemon & parmesan
Duck fat roasts w/ rosemary & garlic
Baby gem, roast courgette, smoked almonds
Roast butternut squash, gorgonzola crème fraiche, toasted almonds, baby spinach

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